Anne-Sophie's work in Volnay and fondness for Henri Jayer's wines greatly influence her winemaking. Her approach (100% de-stemmed and traditional Burgundian fermentation) provides more structure and definition than what's typical in Beaujolais.

L'Alchemiste comes from vines over forty years old and ages in a combination of cement and neutral oak. It's vinified with no carbonic maceration and bottled unfined and unfiltered.