From the Manzaniña plot in the Covas zone of the Meaño. area. The 42-year-old vines are trained in the pergola style on decomposed granitic sand and clay soils.

The hand-harvested grapes were gently pressed in a pneumatic press without destemming into 2,200L used French Oak vat where the wine rested on its lees for 9 months in those vessels with weekly batonnage for the first 3 months. Bottled without stabilization or clarification, and with only a gentle filtration and small addition of SO2.