From 10 organically farmed plots, mainly in the area of Cambados, but also in Ribadumia and Portas. The vines range in age from 15 to 95 years and area all planted on decomposed granite sands.

The hand-harvested grapes were gently pressed in a pneumatic press without destemming into stainless steel tanks (73%) and used French oak barrels (27%). The wine rested on its lees for 9 months in those vessels with weekly batonnage for the first 3 months. Bottled without stabilization or clarification, and with only a gentle filtration and small addition of SO2.