Aromas of blackberry, dark cherry, and violet lead the nose, accented by subtle earthy and savory notes. The palate is dry and lively, with gentle tannin, bright acidity, and a refreshing, slightly frothy finish.

Produced in the hills of Castelvetro in Emilia Romagna, Moretto Lambrusco Grasparossa reflects the region’s long-standing tradition of dry, food driven sparkling reds. Made from the Grasparossa variety, this wine emphasizes structure and depth compared to lighter styles of Lambrusco.

The 2024 vintage delivers ripe dark fruit balanced by freshness and moderate tannin, making it both refreshing and substantial. Fermented to dryness, it highlights the savory, earthy character that defines classic Lambrusco Grasparossa di Castelvetro. This is a versatile, authentic expression built for the table.

Pairs beautifully with cured meats, pizza, pasta with tomato-based sauces, grilled sausages, and Parmigiano Reggiano. Its acidity and light tannin make it ideal with rich, savory dishes.

Serve chilled. Best enjoyed young to highlight freshness and vibrant fruit.