Fresh red berries, wild strawberry, and raspberry lead the nose, with subtle herbal and floral notes underneath. The palate is lively and juicy, with bright acidity, soft tannins, and a clean, refreshing finish that invites another sip.

Ravie is a red blend from Santa Barbara County crafted by Âmevive, a producer known for expressive, low-intervention wines that highlight freshness and site rather than heaviness or oak. The 2024 vintage emphasizes balance and drinkability, making it an ideal everyday California red.

Made with minimal intervention and a focus on preserving natural acidity, Ravie delivers a light to medium-bodied profile that works equally well slightly chilled or at cellar temperature. This is a food-friendly red blend designed for versatility and ease.

Pairs well with grilled vegetables, roast chicken, charcuterie, pizza, and Mediterranean inspired dishes. Also excellent slightly chilled.

Serve cool to cellar temperature. Drink now for maximum freshness.