Aromas of Meyer lemon, crisp green apple, ripe pear, and white blossoms are complemented by notes of crushed stone, toasted hazelnut, and a hint of citrus zest. The palate is vibrant and beautifully textured, with lively acidity, layered orchard fruit, and a long, mineral-driven finish.

Domaine Rémi Jobard is one of Meursault's most respected family estates, renowned for producing Chardonnay of exceptional purity and precision. Working with organically farmed vineyards and a philosophy centered on minimal intervention, Jobard emphasizes healthy soils, low yields, and careful élevage to preserve the character of each site. Fermentations with native yeasts and restrained use of oak allow the fruit and limestone-rich terroir to remain the focus of every wine.

The Bourgogne Côte d'Or Blanc Vieilles Vignes is sourced from mature Chardonnay vines planted in limestone-rich soils throughout the Côte d'Or. The 2023 vintage offers impressive concentration while maintaining the freshness and tension that define the estate's style. Bright citrus fruit, subtle richness from lees aging, and distinctive mineral character come together in a wine that overdelivers for its appellation, offering both immediate appeal and the ability to evolve gracefully with short-term cellaring.

Pairs beautifully with roasted chicken, grilled lobster, scallops, creamy risotto, fresh goat cheese, and grilled white fish. Its vibrant acidity and mineral character also complement buttery sauces and seasonal vegetable dishes.

Serve well chilled but not overly cold. Enjoy now for its freshness and precision, or cellar for five to eight years as additional complexity and texture develop.