Aromas of black cherry, cassis, and red plum lead the nose, accented by subtle herbal and floral notes. The palate is medium to full bodied, with bright acidity, fine grained tannins, and layered dark fruit carrying through a fresh, composed finish.

Gail Wines is a California producer known for crafting wines that emphasize site expression, balance, and restraint. Doris Cabernet Sauvignon reflects this philosophy, offering a transparent take on the variety that prioritizes freshness and texture over heaviness or excess oak.

The 2023 vintage highlights Cabernet Sauvignon in a more elegant register, with careful farming and thoughtful vinification preserving natural acidity and structure. This is a versatile red wine that performs well at the table and rewards those who prefer nuance and precision in California Cabernet.

Pairs well with grilled meats, roast chicken, mushrooms, and vegetable driven dishes. Its balance and acidity make it flexible across a wide range of foods.

Serve at cellar temperature. Drink now for freshness or cellar short term for added complexity.