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All wines stored at 55° and 70% humidity

2023 Domaine Dandelion Fruit Défendu Coteaux Bourguignons

A fresh, vibrant red from Domaine Dandelion, Fruit Défendu highlights the lively character of Pinot Noir grown in Burgundy's cool-climate vineyards. Crafted with a minimal-intervention philosophy, the 2023 vintage offers bright fruit, silky texture, and remarkable drinkability.

$ 74
27 available

Tasting Notes

Expressive aromas of wild strawberry, red cherry, and cranberry are layered with notes of rose petal, fresh herbs, and a touch of spice. The palate is bright and energetic, with juicy red fruit, fine tannins, lively acidity, and a clean, mineral-driven finish.

Wine Details / Description

Domaine Dandelion is a small Burgundy estate committed to organic farming and low-intervention winemaking, allowing each vintage to reflect the character of its vineyards with clarity and precision. Fruit Défendu is produced from carefully farmed fruit grown in the Coteaux Bourguignons appellation, where cool-climate conditions and limestone-rich soils contribute freshness, elegance, and vibrant aromatics. Native yeast fermentations and gentle extraction preserve the purity of the fruit while highlighting the wine's natural energy.

The 2023 vintage is youthful and expressive, balancing bright red berry fruit with delicate floral notes and refreshing acidity. Light on its feet yet surprisingly layered, Fruit Défendu is approachable upon release while offering the finesse and balance that define Burgundy. Its vibrant personality and restrained style make it an excellent introduction to the estate's thoughtful winemaking philosophy.

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Food Pairing

Pairs beautifully with roast chicken, grilled salmon, mushroom dishes, charcuterie, pork tenderloin, and soft-ripened cheeses. Its bright acidity and silky texture also complement lighter French bistro fare.

Serving Notes

Serve slightly below cellar temperature. Decant for 15 to 20 minutes if desired. Enjoy now for its vibrant fruit and freshness, or cellar for three to five years as additional complexity develops.

All wines stored at 55° and 70% humidity