Elegant aromas of red cherry, wild raspberry, and rose petals are layered with notes of violet, baking spice, forest floor, and subtle minerality. The palate is graceful and finely textured, offering vibrant red fruit, silky tannins, lively acidity, and a long, refined finish.

Domaine François Bertheau is a historic family estate in the heart of Chambolle-Musigny, where generations of careful vineyard stewardship have produced wines renowned for their elegance and transparency. The estate farms several exceptional parcels within the appellation, emphasizing sustainable vineyard practices, low yields, and traditional Burgundian winemaking. Fermentations with native yeasts and restrained use of oak preserve the purity of Pinot Noir while allowing each vineyard to express its unique character.

The 2022 Chambolle-Musigny is sourced from a blend of old-vine parcels planted in limestone-rich soils throughout the village. The warm growing season produced beautifully concentrated fruit while retaining the freshness and aromatic lift that define Chambolle-Musigny. Delicate floral notes, vibrant red berries, and fine mineral tension come together in a wine that is approachable in its youth yet possesses the structure and balance to reward careful cellaring.

Pairs beautifully with roast duck, herb-crusted lamb, mushroom risotto, grilled quail, pork tenderloin, and soft-ripened cheeses. Its elegance and bright acidity make it a natural companion to refined French cuisine.

Serve at cellar temperature. Decant for 30 to 45 minutes before serving. Enjoy now for its vibrant fruit and floral aromatics, or cellar for eight to twelve years as additional complexity develops.