Brovia's roots trace back to 1863 with Giacinto Brovia founding the estate in Castiglione Falletto. Phylloxera and two wars put a halt to production for 30 years. In 1953 Giacinto's grandchildren, brothers Giacinto and Raffaele began to bring the estate up to full speed and today farming is organic throughout. In recent years the wines of Brovia, always been adored by traditionalists, have reached new heights. The focus, clarity of site, and texture of all the wines have brought in more praise than ever before.