"Historically speaking since ancient times we have
fermented wine and added herbs and spices.

Over the years each family of Langa region have developed
their own recipes based on the taste preferences as well as
the particular herbs found in each vineyard. Our Barolo
Chinato comes from a very old family recipe using old vine
Nebbiolo from the Pira vineyard which typically would be
used for Vecchie Viti or our Riserva wine.

The Chinato is aged and has many secondary perfumes. Then
we infuse Grappa di Barolo and flowers.
Our annual production is extremely limited." - Producer Notes