All wines stored at 55° and 70% humidity
A few years ago, Guillaume acquired a 0.3-hectare plot of 40-year-old Gamay planted in pure granite at 600 meters altitude in the Ardeche, and he produces a mere 800 bottles per vintage on average. As with his Cornas, he refrains from de-stemming his Gamay, but he allows fermentation to proceed semi-carbonically. Any kinship with its Beaujolais brethren, however, is purely varietal, as this is powerfully structured and inky-fruited, with wild aromas of sandalwood and potpourri, and mouthwatering concentration.
— Importer note