All wines stored at 55° and 70% humidity
"Les Lameroses is located in the northern part of Meursault below the village of Volnay. This cuvée is more structured and is bottled in the spring after 18 months of élevage.
Fruit is handpicked and 100% whole-cluster fermented in tanks for 15 to 18 days. Fermentation takes place with native yeast and no added sulfur. The juice is then blended and transferred to barrel with its fine lees for malolactic fermentation and élevage."
— Importer Note (Paris Wine Company)