Sourced from Puligny-Montrachet & Meursault-adjacent vines.

2019 marks the domaine's transition from Christian Cholet-Pelletier to his daughter Florence Cholet. The winemaking at this four-generation domaine is traditional with a real focus on the vineyards. Neutral and second-year barrels are used for aging to minimize new oak influence. After one year in wood, the wine is moved to tank prior to bottling to ensure tension and structure remain highlighted.

I was fortunate enough to work alongside the Cholet-Pelletier family at various points during the 2012 growing season before my time at Domaine Dujac. It was at this domaine that I was introduced to Bernard Boisson. Like Boisson, these wines are produced in minuscule quantities. I've gone deep on the 2019 vintage, and there's no wine I've devoted more cellar space to than today's ultimate insider bottling.