All wines stored at 55° and 70% humidity
In order to make the Rosé des Riceys, there is a very strict selection of grapes from two separate sites — en Valingrain and en Barmont — vinifying them separately. Today, Horiot is the only one making single vineyard expressions to highlight terroir.
The rosés start with about 10% of foot-trodden grapes, then whole bunches are added. Macerations usually last 5-6 days, with pumping over twice a day. After the wine is racked into older barrels, it remains there for a few years before being bottled without fining or