All wines stored at 55° and 70% humidity
In 2010, Nate Ready (former Master Sommelier) and China Tresemer (artist and chef) combined their curiosities for winemaking, farming, and culinary art and formed the 30-acre property that is Hiyu. In tune with the mystic of Biodynamics, spending time here almost feels like stepping into the pages of a Brothers Grimm fairytale.
The 2018 Tzum Feis “Spring Ephemeral” comes from a vineyard on the Washington side of the Columbia Gorge AVA. The one-acre parcel is a field blend of varieties found in Southwestern France in the Middle Ages including: Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Tannat, Abouriou, Fer, and Saint Macaire.
|Grape Variety||Cabernet Franc|
|Grape Variety||Petit Verdot|