All wines stored at 55° and 70% humidity
D'Angerville, as well as De Montille, is at the apex of what's been proven possible here in Volnay for decades. Pronounced structure and tightly-coiled mineral tension make these perfect wines to stash in the cellar, though they now have a more open-knit style than has been standard in the past.
"The 2017 Volnay 1er Cru Clos des Ducs is the most incipiently complex wine in the cellar this year, unfurling in the glass with aromas of sweet red berries, grilled squab, dark chocolate and spices, as well as a lifted top-note of rose petal. On the palate, the wine is medium to full-bodied, satiny and layered, with good concentration at the core, a fine-grained but elegantly firm chassis of tannin and a long, mineral finish."
— William Kelley, Wine Advocate
|Grape Variety||Pinot Noir|