All wines stored at 55° and 70% humidity
Sven Enderle and Florian Moll began farming 2 hectares of vines in 2007. They had worked in different settings throughout the globe. They came back home to Baden with a clear mission: to work the land in organic and biodynamic viticulture, applying the lightest touch possible in the cellar (they do not use pumps, filters, or fining agents). The two were very lucky to work steep parcels of ancient vines of Pinot Noir, some of the very oldest in Baden. Their exacting approach in both the vines and the cellar has allowed them to use minimal sulfur, highlighting even more fruit's vivid purity within each parcel.
|Grape Variety||Pinot Noir|