All wines stored at 55° and 70% humidity
Blot is no nonsense when it comes to farming, with organic and hands-on viticulture serving as the root of success for all his wines. However, Clos de la Bretonniere stands out in his lineup. While his Montlouis wines can show density and breadth, this rare Vouvray parcel of 60-yr-old vines on pure limestone is a different beast. There's a mesmerizing level of detail and shimmering range of flavors that seemingly dance on the palate. It's a drinking sensation that you do not want to end.
Vouvray is most associated with off-dry and sweet styles of wine. Since 1993 Jacky has focused on bone-dry wines, a choice that was not received warmly for the first two vintages in the Loire. But, after some time, people began to see what he was after. Today, the Clos de la Bretonniere is one of the greatest examples of dry Chenin Blanc in the world. But, like the Loire in 1993, people are still just catching on. 2016 was excellent for whites from the entire region, but even in this context, the dry wines from the vintage have an unmistakable featherweight presence on the palate that's pure magic.
|Grape Variety||Chenin Blanc|