All wines stored at 55° and 70% humidity
Savage, spicy, purple-hued, and filled with crushed granite, Gilles' Syrah from the famed Chaillot vineyard encapsulates everything that habitually points me to Cornas. Last July's visit with Guillaume was a great opportunity to learn more about the young vigneron who highlights this new generation.
Guillaume trained under the now-retired Cornas legend, Robert Michel. If Michel's wines were known for their uncommon transparency and light-handed touch, Gilles are darker, more ferocious, and packed with a concentration that's quite different. However, like Robert Michel, the soul of the wines from Gilles are founded on a sense of place that's undoubtedly pure granite and 100% whole cluster fermentation - just the way we like our Cornas!
Today, Gilles farms just 2.5 hectares, working by hand the famed Chaillot vineyard that he leased from Robert Michel. His traditional approach means zero de-stemming, aging in large neutral barrels, and no fining or filtering. That quintessential combination of roasted meats, violets, blackberries, smoke, black pepper, and the granitic "scorched earth" that Cornas derives its name from is always front and center.