All wines stored at 55° and 70% humidity
The top red of the domaine, Argile, is comprised of 80% Gamay and 20% Persan coming from the clay-dominant soils of St. Pierre de Soucy. As compared to the Gamay we're all more accustomed to from Beaujolais, this Savoie rendition has a lighter body and more pepper tones with a super pronounced mineral finish. The fruit profile is more in the red raspberry realm vs. those plush grape-ey traits from Beaujolais. And the finish lingers with a brisk mineral flicker that's lip-smacking good!
Ardoisières works with two sites in the Savoie, Cevins and St. Pierre de Soucy, both farmed biodynamically since its 1998 founding. Although, these same vineyards had been planted back in Roman times, but had become taken over by forests as the region fell into obscurity. A group had cleared these forests in the late 1990's for replanting, and then in 2005 Champagne native, Brice Omont took the lead on winemaking. This small-production estate has become the darling of the Savoie, and has been a champion in making the case for the region's great potential.