All wines stored at 55° and 70% humidity
Rose-Marie is a rosé offering transformative, age-worthy qualities that few rosés do. Produced by the "saignée" method where juice from red wine vats is "bled off". Fermented and aged in neutral oak barrels, bottled without filtration or the addition of sulfur. 30 cases were imported to the US.
Although Bordeaux has been structuring their famous growth wines to offer more of a forward, approachable style than ever before, the truth is they are still in need of significant bottle age when they hit the market. Chateau Le Puy approaches their vineyard work with the same level of fastidious care as the first growth estates, but handles their work in the cellar very differently. Upon release, these are the wines that offer serious pleasure with no fear of infanticide.
Chateau Le Puy diverges from so many norms in Bordeaux. Aside from organic and biodynamic work in the vines, their fermentation method and élevage is very uncommon. Le Puy is able to provide soft texture with bright, open-knit fruit out of the gate thanks to their protocol during fermentation. Infusion and semi-carbonic methods limit the extraction of hard tannins and retain the more primary fruit traits. And, aging in large foudre preserves all of the verve that carries those qualities into bottle. However, we are very much still in Bordeaux with tell-tale cigar box, graphite, and damp earth notes in abundance.
Chateau Le Puy is in its 14th generation of management by the Amoreau family. Situated in between Pomerol and Saint Emilion on the 2nd highest point along the Gironde estuary, this is home to the Bordeaux that's rooted in sensibilities more commonly found in Burgundy. The finesse, dead-serious-focus, and downright drinkability of Le Puy is worlds apart from the stylistic norm. It embodies that sense of place that so few do today, while not shortchanging on the regal qualities that are rightfully associated with Bordeaux.
Since 1610 these vines have been farmed free of chemicals, and today full biodynamic practices are employed, with work being done by horse. The soil is an amalgamation of red clay, silex, and limestone. Plantings are 85% Merlot, 7% Cabernet Franc, 6% Cabernet Sauvignon, and small percentages of Malbec and Carménère.