All wines stored at 55° and 70% humidity
Foti's Aurora is composed of Carricante (with 10% Minella) grown in the village of Milo. It captures the brilliance and purity of the variety that's so heavily influenced by the sea breeze. At once its fleshy, honeyed, with notes of melon, pear, and almonds, but the driving vein of salinity is what ultimately defines it. All the components are in place to allow this to age beautifully, but current release is generous and seemingly holding nothing back. The exquisite balance and seamless contours of Aurora is what stands out in the end.
Vinupetra comes from just a single hectare of 100+ year-old-vines on Etna's north side. Simply put, it's a magnum opus for Nerello Mascalese. The north side is home to the most serious reds on Etna. At 2,300 feet these are some of the highest altitude vines in all of Europe. Massive mountain ranges form the backdrop of the terraced vineyards, and the sea's influence is minimized as compared to Milo in the south where Foti sources his Carricante.
The impact Salvo Foti has had on the wines, vineyards, and producers of Etna is a tough task to complete in a few paragraphs. He is the Godfather of wine on this volcanic landscape. His work was for so many years tied to other top estates like Biondi and Benanti, serving as an oenologist and vineyard consultant. But, in 2001 he began to focus nearly exclusively on his own project, I Vigneri - The name derives from the 1435-established Maestranzi dei Vigneri, a collective of vineyard workers who influenced the foundation of these magnificent vines atop Etna.