All wines stored at 55° and 70% humidity
In 2010, Nate Ready (former Master Sommelier) and China Tresemer (artist and chef) combined their curiosities for winemaking, farming, and culinary art and formed the 30-acre property that is Hiyu. In tune with the mystic of Biodynamics, spending time here almost feels like stepping into the pages of a Brothers Grimm fairytale.
The 2017 Arco Iris Red comes from own-rooted vines at the center of Hiyu’s home vineyard, planted on a southeast-facing hillside above the Hood River. It’s a blend of Pinot Noir (85 percent) and Pinot Gris that’s vinified using the solera system.
|Grape Variety||Pinot Noir|