All wines stored at 55° and 70% humidity
The Etichetta Nera is only produced in vintages deemed exceptional, sourced primarily from two special parcels, the Silanc and Siei vineyards. Aging is for at least 3 years before bottling, with elévage taking place exclusively in barrique, of which a portion is new. The Black Label is regarded by many as the most age-worthy of all the wines from Alto Piemonte.
For me, there is no single estate that defines Alto Piemonte like Ferrando Carema.In the region of Canavese, sitting at the foot of Monte Bianco, these terraced vineyards of Carema are planted to Nebbiolo. Here the variety is portrayed with an alpine inflection different from Barolo and Barbaresco, but with a track record of aging that's completely on par.
Ferrando's vines sit in a south-facing amphitheater of slate soils overlooking the Dora Baltea river that runs through the Valle d'Aosta into northewestern Piedmont. Unlike their more famous southern neighbors, vines here are trained high up on pergola, or"Tupin", to harness maximum sunlight. The entirety of the Carema appellation reaches only 16 hectares of plantings, with Ferrando controlling just 2.5.
Ferrando's Carema is where Alto Piemonte tugs at my hearstrings the very most. While pricing is always below top examples of Nebbiolo from Barolo and Barbaresco, it is still a wine you can argue deserves special attention and occasions.