All wines stored at 55° and 70% humidity
Guillaume D'Angerville, of the Domaine Marquis d'Angerville estate in Volnay, is at the helm of one of Burgundy's elite and storied estates, with roots dating back to 1507. It was at this Parisian restaurant Guillaume asked the sommelier to pour him a glass of wine blind - a regular request of his. The one rule Guillaume had this evening was that the wine must not be from Burgundy. The sommelier pours, Guillaume takes a sip, pronounces it terrific, but that the sommelier had broken the one rule, no Burgundy! The sommelier grins, reveals the wine, Stéphane Tissot's Bruyères Chardonnay from the Jura, and well, the rest is history.
D'Angerville's arrival in the Jura was initially met with skepticism from the locals. A Burgundian coming in search of vineyards to purchase was not something those in the town of Arbois were thrilled about. There's a more insular feeling in the Jura where so many of the wines are kept local that outsiders, even from nearby, are met with a suspicious eye. However, Guillaume's true fondness for the wines and the history of the small region revealed itself quickly. He made it clear his goal was to bring a worldwide awareness to the great, and incredibly unique wines of the Jura.
Several properties were subsequently purchased, and organic and biodynamic viticulture was implemented at all immediately. Included were the famed holdings ofJacques Puffeney, who had recently retired. And with the 2012 vintage the wines ofDomaine du Pélican were released, the name deriving from the pelican that graces the crest of town of Arbois. Something tells me that Parisian sommelier enjoys recounting this story quite a bit each time a guest orders the Pélican wines