All wines stored at 55° and 70% humidity
Steve Matthiasson, a farmer turned viticulturist turned winemaker, is one of the leading figures in the wave following Robert Parker’s era of high-octane wines. Jon Bonné's The New California Wine (2013) canoned Matthiasson and his peers as the next generation of winemakers focused on balance and the unique expressions of California terroir.
Cabernet Sauvignon sourced from Coombsville for structure and black fruit, Rutherford for savory Cabernet characters, and Oak Knoll for bright fruit. Less than 20% new French oak.
86% Cabernet Sauvignon, 7% Petit Verdot, 5% Merlot, and 2% Cabernet Franc
|Grape Variety||Cabernet Sauvignon|