All wines stored at 55° and 70% humidity
The late 1800's was the inception of Benanti's viticulture on Mt. Etna. But, it was truly in 1988 that the estate began to garner the worthy fame that slowly spread throughout Sicily and abroad. It was Giuseppe Benanti who re-examined and questioned every aspect of viticulture and winemaking. He re-thought conventional wisdom on clones and their compatibility within each distinct parcel. And he knew that in order for his wines to transform slowly in bottle winemaking and aging would have to be held to much more rigorous standards than were acceptable to his contemporaries.
Pietra Marina is Carricante's most profound bottling on Etna. While salinity is a hallmark of the grape from these sea breeze parcels grown on sandy volcanic soil, the defining element here is a tightly wrapped core of citrus, orange peel, and almond. There's a frame and touch of austerity to Pietra Marina that shows a discipline worlds apart from the more oxidative and plush style of wine commonly found in Milo. In the end, it's the vein of minerality and and grip that appropriately put this benchmark bottling on the table with top Chablis and Burgundy.
Stainless steel aging and modest alcohol of 12.5% are crucial elements in keeping this southerly white so fresh and crisp. But, make no mistake: it's these same qualities that give Pietra Marina its backbone to age in your cellar for many years to come. 2015 is a great success for the whites on Etna, as the growing season here was considerably cooler than what much of Europe experienced. There's no bottling deserving of more attention today than this brand new release from Benanti.