2007 Bruno Clavelier Gevrey Chambertin 1er Cru Les Corbeaux

All wines stored at 55° and 70% humidity

$ 158.00

We currently have 1 in stock.

"The wines are produced with minimal intervention and the utmost respect for the vineyards’ terroir. Fermentation takes place in oak open-top fermenters with up to 30% whole cluster. Indigenous yeast allows for fermentations to start naturally and with manual punch downs. After a gentle pneumatic pressing, the wine is aged in oak barrels (Tronçais, Allier) for 16-18 months (30% new for 1er Cru and Grand Cru, and less for village level). The wines are bottled without fining or filtration, and the bottling happens under a neutral gas so that the amount of SO2 can be as low as possible."

- Importer Note

Product Details
Price Range	$100-$200
Wine Type	Red
Grape Variety	Pinot Noir
Country	France
Region	Burgundy
Appellation	Gevrey-Chambertin
Vintage	2007
Bottle Size	750ml
Designation	Premier Cru