2007 Bruno Clavelier Gevrey Chambertin 1er Cru Les Corbeaux
All wines stored at 55° and 70% humidity
"The wines are produced with minimal intervention and the utmost respect for the vineyards’ terroir. Fermentation takes place in oak open-top fermenters with up to 30% whole cluster. Indigenous yeast allows for fermentations to start naturally and with manual punch downs. After a gentle pneumatic pressing, the wine is aged in oak barrels (Tronçais, Allier) for 16-18 months (30% new for 1er Cru and Grand Cru, and less for village level). The wines are bottled without fining or filtration, and the bottling happens under a neutral gas so that the amount of SO2 can be as low as possible."
- Importer Note
Product Details | |
Price Range | $100-$200 |
Wine Type | Red |
Grape Variety | Pinot Noir |
Country | France |
Region | Burgundy |
Appellation | Gevrey-Chambertin |
Vintage | 2007 |
Bottle Size | 750ml |
Designation | Premier Cru |