En Coteaux Vieilles Vignes is produced only in select vintages, sourced from the oldest Serine vines in Bassenon, and is supplemented with 15% of old-vine Viognier.

"Opaque purple. Pungent dark berries and cherry-cola on the nose. Deep and chewy, with sweet cassis and cherry liqueur flavors framed by solid tannins. Serious depth and richness here; serve this with grilled meats or, better still, lose it in the cellar for ten years or so." - Josh Raynolds, Vinous (2008)