All wines stored at 55° and 70% humidity
Mourvèdre (~85%), with Grenache and Cinsault.
Average age of the vines : 45-50 years
The grapes are hand-selected in the vineyard and in the cellar; de-stemmed, crushed and put into concrete vats for 3 or 4 weeks fermentation thanks to indigenous yeasts
In large oak vats for 18 months before being bottled.
Conservation : from 5 to 20 years depending on one’s taste. And even longer if affinities…" - Producer Note