All wines stored at 55° and 70% humidity
Seville Orange is produced using Poe as the base wine and infused with Seville orange's essential oils and other select botanicals.
Samantha Sheehan's suggested recipes:
Mommenpop and Tonic - 1.5oz Vin d’Orange, 3oz Fever Tree tonic, Garnish: Orange twist. Method: Combine over ice.
Vesper Martini - 3oz Gin, 1oz Vodka, 0.5oz Vin d’Orange, Garnish: Orange twist. Method: Shake in a martini shaker with ice until painfully cold.
Seelbach - 1.5oz Vin d’Orange, 1oz Bourbon, 0.5oz Triple Sec, 3 dashes Angostura bitters, 3 dashes Peychaud bitters, Garnish: Orange peel. Method: Combine ingredients and stir.
Piña Colada - 187ml of Vin d’Orange, 6oz pineapple juice, handful of pineapple chunks, 3 scoops coconut ice cream, Garnish: Pineapple wedge. Method: Combine in blender.