All wines stored at 55° and 70% humidity
Clos Sainte-Sophie is a special parcel in the heart of Montgueux that Emmanuel vinifies on its own.
Age of Vines: 40+ Years
Soil: Heavy clay and chalk
"Vinification Method: The Clos Sainte-Sophie juice is vinified in a combination of barrels previously used for Cognac, Savagnin ouillé (from Ganevat), and Burgundy barrels for 6 months. The juice is then blended in tank for 2 months. The wine is bottled in the spring of the following vintage and then spends 6 years on the lees in bottle. "
|Wine Type||Sparkling White|