All wines stored at 55° and 70% humidity
This project is a collaboration with the Jacobson family, who farm a biodynamic orchard at the base of Mt. Hood. The 50-acre orchard is irrigated with glacial water and the soils are loam composed of volcanic glass fragments. Almost 100 varieties of apples, pears, crabapples, and quince are grown here, and Floréal ciders are a blend of up to 50 varieties.
— Producer Note
|Wine Type||Sparkling Pear|