All wines stored at 55° and 70% humidity
Both of these vineyards are farmed using organic farming practices.
The 2021 vintage is a compilation of 5 separate picks, fermented with native yeast and partial whole cluster. The wine aged for 7 months in old french oak barrels and was bottled with minimal sulfur and without filtration." - Producer Notes
|Grape Variety||Pinot Noir|
|Appellation||Santa Maria Valley|