All wines stored at 55° and 70% humidity
The best rendition of Arianna Occhipinti's Frappato-based (Plus 30% Nero d'Avola) blend we've ever tasted. It's always one of our favorite Italian values—but this year, the perfect harmony was unparalleled. The primary fruit is drop-dead gorgeous, and chalky soils make for a seamless, long finish.
— Max Kogod