All wines stored at 55° and 70% humidity
VINEYARD: From 6.3 hectares of vines on high, cool slopes located in the lieux dits of Croix Rougeot, Belle Croix, Cote de Coutance, Cornevin, Cote de la Canne and Vignes de Forterre. Vines age between 10 and 30+ years old.
SOIL: Barremien soil which is dense clay with fossilized oyster shells.
VITICULTURE: The vines are farmed biodynamically and grapes are harvested by hand.
VINIFICATION: the wine is fermented at cold temperatures in stainless steel vats using native yeasts.
AGING: The wine is aged on it's fine lees in stainless steel.
The Goisots are extremely gifted and dedicated vignerons who turn out superb expressions of their respective terroirs from one of the greatest value-producing appellations in all of France. If you have not yet dipped a toe in the water of Sauvignon de Saint Bris or the lovely Bourgogne Côtes d'Auxerre Blancs, don't waste another second! You could do no better than starting at the top with the wines of Domaine Goisot." - Importer Note