All wines stored at 55° and 70% humidity
"Our third release of Cabernet Sauvignon under our Doris label was sourced from three, valley-floor vineyards; Bedrock in Eldridge, Orange Ave in El Verano and Warm Springs Ranch in Glen Ellen. Primary fermentation took place in closed-top stainless-steel tanks then transferred to neutral oak barrels for a 20-month rest. Our signature style is to age all of our wines sur-lie and after a clean racking we bottle everything unfiltered. We believe the lees of a wine helps to connect terroir and varietal character. Aromatics: mint, pepper, coffee. Flavors: blackberry, plum, cocoa."
|Grape Variety||Cabernet Sauvignon|