All wines stored at 55° and 70% humidity
A Pino is a pine tree. This Pinotto bottling is the little version of Fabio's Dolcetto d'Alba Superiore bottling called Pino. The grapes are destemmed and macerated for two weeks. Fermentation is in stainless steel and aging is in homemade stoneware and/or fiberglass for six months. 10-25 mg per liter of sulfur added at bottling.
— Importer Note (Louis Dressner)