"For the whites, whole clusters are pressed directly and fermented on indigenous yeasts in barrel. Wines are aged in French oak barrels, with no more than 25 percent new oak, depending on the cru. Vincent performs some lees stirring (batonnage) during the winter months. Wines are racked according to the cycles of the moon, and are bottled unfined and unfiltered.

Aromas of lemon zest, crushed stones, fresh almonds. Lemons and limes and wildflowers." - Importer Note