"Grapes: 100% Greco
Farming: Practicing organic
Age of vines: Planted in 1995
Altitude, Aspect, & Soil Type: 450 M, SE Facing, Clay/loam/ sandstone
Typical Harvest Time: Late October
Maceration & Fermentation: Controlled low temperature fermentation in stainless steel with indigenous yeasts
Aging: 8 months in stainless steel, on the lees, followed by 3 months in bottle Finishing: Cold stabilized. No fining or filtration

Picariello's Greco is made similarly to his Fiano, although the must is pressed more
quickly to avoid oxidation. This wine is savory and very mineral, with a long, complex finish. Notes of orange blossom, citrus peel, and melon. Drink with pasta dishes and light meats." - Importer Note