All wines stored at 55° and 70% humidity
Aging: In large Slavonian oak botti of 50 hl for 6 months, then in cement tanks for 6 months.
Bottle Aging: None before release to the market.
Organoleptic Characteristics: Medium-structured yet soft with typical aromas such as cherries and other fruits with a complex, floor bouquet. Although it is a wine made to be drunk relatively young, it still has aging potential for up to 5 years." - Producer Note