"Originally from the Jura, Marc Soyard’s
first vintage at Domaine de la Cras was in
2014. Prior to that he worked at Domaine
Bizot in Vosne Romanée. Marc has adapted
the same hands-off, natural philosophy
to Domaine de la Cras that he learned at
Domaine Bizot. All of the vineyards are
farmed organically with some biodynamic
practices. All vinification is done with
natural yeasts, and minimal addition of
sulfur.
Domaine de la Cras is the sole producer
allowed to use the designation Coteaux
de Dijon, which is officially classified
Bourgogne AOC. Thanks to Marc Soyard’s
winemaking and the city of Dijon’s
innovation, we are able to rediscover this
phenomenal terroir that graced the tables of
the Ducs of Burgundy for centruries." - Importer Note