All wines stored at 55° and 70% humidity
A blend of two apple varieties: Tobiässler and Thurgauer Weinapfel.
- Varieties: Tobiässlerand Thurgauer Weinapfel
- Terroir: Mountainous Swiss canton of Thurgau
- Agriculture: Older, untreated, high-branched trees
- Cider-making: Crushed, light maceration (2-72 hrs) before pressing, light settling and clarification (with natural mushroom extract) before partial indigenous yeast fermentation in stainless steel tanks. Two to three light filtrations ensure that the desired residual sugar levels are attained. Natural prise de mousse in bottle. No sulfur added.
- Sweetness: Sec