All wines stored at 55° and 70% humidity
The "Kings Vineyard" is comprised of a mix of light red clay and sand on top of Comblanchien limestone, with vines planted as far back as 1952. Pataille is a big proponent of whole cluster fermentation, and we see 100% here.
Sylvain Pataille is famous for three things. Producing some of the most texturally seamless and balanced wines in the Côte de Nuits, serving as oenologist to over 15 other domaines, and having really, really awesome hair. Visiting at the domaine on my birthday one July ended up being a masterclass in terroir, as we tasted over 20 different wines from Marsannay.
Marsannay and Pataille are a match made in heaven. Both have seemingly flown under-the-radar for far too long. Search through any savvy Burgundy collector's cellar and next to the Rousseau and Dujac you're sure to find a host of Pataille Marsannay.
Located in the very north of the Côte de Nuits above Gevrey Chambertin, the village has a complicated history. Planted with Gamay during the time of classifications, by law no vineyards could receive status higher than villages. But, today there is no debate, Clos du Roy would undoubtedly be a Premier Cru.
I buy Pataille's Clos du Roy vintage after vintage because it's a steal within the hierarchy of Burgundy's elite bottlings. It always finds that elusive mix between power and elegance. There's never any shyness from Clos du Roy, but the silken tannins Pataille endows here without relying on overt new oak influence is remarkable.
|Grape Variety||Pinot Noir|