All wines stored at 55° and 70% humidity
Leroux's Bourgogne Blanc is a staple for me each vintage, and brings a complexity that only 70-year-old vines can, with many parcels sourced from Meursault and Puligny! Aged in 10% new oak.
Benjamin Leroux began studying at Beaune's wine school at age 13. After working in Bordeaux, Oregon, and New Zealand, he became a winemaker at the revered Comte Armand estate in Pommard. After 30 years in the industry, he has now begun to focus nearly exclusively on his own label, still consulting for a bit for Comte Armand.