2018 Cidre du Vulcain Trois Pepins

All wines stored at 55° and 70% humidity
$ 32.00
We currently have 12 in stock.
$ 32.00
  • Varieties: Combination in equal parts of apples, pears, and quinces
  • Terroir: Deep molasse over Valais schist, or moraine gravel mixed with brown clay soil
  • Agriculture: Foraged, untreated, high-branched (1.8 to 2m) trees
  • Cider-making: Indigenous yeast partial fermentation in stainless steel tanks. Two to three light filtrations ensure that the desired residual sugar levels are attained. Natural prise de mousse in bottle. Low sulfur additions (about 20mg/L) before bottling.
  • Sweetness: Labelled as sec, tastes dry
Product Details
Price Range $20-$40
Vintage 2018
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