All wines stored at 55° and 70% humidity
His Bourgogne Blanc is a staple for me each vintage, and brings a complexity that only 70-yr-old vines can, with many parcels sourced from Meursault and Puligny! Aged in 10% new oak.
Much of the success of Burgundy's younger generation comes from a deep understanding and passion about the work of the vignerons that preceded them. Although still a young man, Benjamin Leroux has more experience than any winemaker his age. Leroux's wines are now clearly in very select company with the likes of Lafon, Roulot, and Colin-Morey. With average production less than 200 cases per wine, the only challenge is securing enough for the demand of this star who's now in the cross-hairs of collectors.
Finding a balance in white Burgundy where silky, gossamer texture doesn't come at the expense of tension and salinity is the ultimate high-wire act. And this is where Leroux excels like no other - In tastings among other terrific producers Benjamin's wines jump out for this quality.
They're featherweight on the palate with a deep saturation of fruit, minerals, and finish long and incisive with a haunting salinity that has you reach for another sip immediately. Each cuvée is distinct and carries incredible clarity of place. The sense of luxury in these wines is vivid, but terroir is highlighted above all else.