All wines stored at 55° and 70% humidity
As Burgundy is the backbone of our selections, you can imagine the #1 question I receive is on recommendations for under-the-radar and younger producers making waves. There are very few names I feel comfortable putting in the same category of Thomas Bouley of Volnay. And with respect to one of the legendary vineyards of the Côte de Beaune, Bouley's example is the very first place I turn.
Clos des Chênes comes from just a 0.43 hectare parcel of vines planted in 1951 and 1971 near the upper portion of the vineyard. Grapes are mostly de-stemmed, fermentation takes place in concrete, and élevage is in 20% new French oak barrels.
Family succession in Burgundy can lead a domaine in many directions. The stewardship of Domaine Jean-Marc Bouley by Thomas starting in 2012 has proven to be a tremendous success. Thomas joined in 2002 to work alongside his father and throughout that time the domaine's popularity steadily grew.
Why does Bouley's work stand out from a region filled with young talent? The top wines walk that high-wire balance between sappy, concentrated fruit and deft incorporation of new wood - it's this marriage that really sounded the fireworks upon initially tasting. Perhaps the biggest change since Thomas took over in 2012 has been the stark fine-ness to the wines, it's impossible to miss. Out of his range, Clos des Chênes really captures this quality the very most.
The Iron Fist in the Velvet Glove moniker is one which always encapsulates this top tier of Volnay Premier Crus. The village often can be referred to as feminine in style, but just as much as grace is Clos des Chênes's calling card so is that regal sense of grip that makes it the ultimate cellar candidate.
Among the range of Volnay Premier Crus worthy of Grand Cru elevation I would point to Clos des Chênes first. 2017's up-front, approachable personality is a dream condition for Bouley's tête de cuvée known for its structure and concentration.
|Grape Variety||Pinot Noir|