All wines stored at 55° and 70% humidity
Guiberteau's Brézé bottling comes from a 1.2 hectare parcel of vines planted in 1933 and 1952. This parcel's limestone soil also contains sand and clay, bringing a textural weight that balances the razor sharp focus from Brézé's tuffeau bedrock. Simply put, this is world class Chenin Blanc to rival top white Burgs.
Two things initially jumped out when visiting Saumur in the Loire River Valley. The idyllic, undulating hills perfectly matched my notion of pastoral France, but I hadn't the first clue on where to spot the grand terroir. Since the middle ages, the hill of Brézé was esteemed as any white wine terroir in France, but the secret was in the bedrock of this unassuming, gentle slope.
Here, the famed tuffeau limestone is the backbone of France's single most celebrated Chenin Blanc, Clos Rougeard's Brézé bottling, which surpasses $400 per bottle. But, the Brézé producer who offers the ultimate intersection between this site's brilliance and value is, undoubtedly, Romain Guiberteau. After mentoring under the Foucault family of Clos Rougeard, Guiberteau's eponymous domaine today captures Chenin Blanc at its most crystalline and pure.
For more than 100 years the Guiberteau's have farmed Saumur's hill of Brézé. But, it was when Romain left Clos Rougeard and implemented critical changes in the vineyard that quality began to soar. Unlike the Chenin Blanc coming from neighboring appellations where rounded, more overt orchard fruit dominates, in Saumur the alkaline limestone soils bring the same sense of cut and lacy minerality that shares much more in common with Chablis and Champagne.
|Grape Variety||Chenin Blanc|